I love atsuage, but store bought ones are really oily. Then I remembered that my mother used to deep-fry tofu by herself to make atsuage, but I wanted to make it a little bit lighter, so I tried making it by pan-frying.If you don't drain the excess water from the tofu well or if you move it before it's well cooked, you'll end up with a mess! In that case, just crumble it and eat with soy sauce. Recipe by Naoluna

I haven't been able to get hold of the right chicken to make a certain salty fried chicken that I like at my local supermarket. I wanted to eat it so I used convenience-store tofu to make fried tofu and made something similar.Wet your hands slightly when you are forming the batter into balls. Pour some lemon juice on top according to your preference. You can skip the salt from the ☆ ingredients and adjust the amount of salt after they are fried according to your preference. You could serve it with a large amount of lettuce and 1 tablespoon each of soy sauce, vinegar and sugar mixed in. It's delicious if you also add sweet vinegar sauce on top. (You could also skip the salt from the ☆ ingredients here, too if you do this.) Recipe by Aitaso

I tried making my own version of a deep fried tofu recipe that was featured on a magazine. If you add shiso, you'll have an easy appetizer to pair with drinks. Fresh, tender and seriously delicious. You can make a lot thanks to the tofu!You don't have to drain the tofu. It's fine just to remove a little of the excess moisture. Tofu that hasn't been drained gives it a juicy flavor. Recipe by Ryurei mama

I wanted to try a unique tofu recipe, so I tried making this. Once drained, the tofu crumbles easily, and it becomes very hot after frying, so handle it carefully.Step 3 - While the tofu needs to be drained, you don't need to wipe the excess water from the surface. Make sure to sprinkle plenty of katakuriko on the tofu, but don't sprinkle so much that it becomes bulky.Step 5 - Garnished with green onions or grated daikon radish gives this a refreshing touch. I also recommend trying it with different sauces. Recipe by Kogekogepan

I wanted to think of an easy and delicious way to eat tofu.Enjoy the tofu when it's still hot and freshly cooked. Recipe by 30misu