Tamarind rasam in Telangana style

Name: Tamarind rasam in Telangana style
Total time: 900 s
Cuisine: Indian
Ingredients: As required Tamarind; as required Water; As needed Oil; as needed Mustard & cumin seeds; as per taste Salt; as per taste Red chili powder; 6-7 curry leaves; as required Coriander leaves; 1 Onions; as required Turmeric powder; as needed Ginger garlic paste; as per need Red chillies

Vaishnavi @cook_29959753

Hyderabad

#boxweek4 it's easy to prepare and tastes good #fav one

Vaishnavi @cook_29959753

Hyderabad

#boxweek4 it's easy to prepare and tastes good #fav one

Saved

Ingredients

15 min

As required Tamarind
as requiredWater
As neededOil
as neededMustard & cumin seeds
as per tasteSalt
as per tasteRed chili powder
6-7 curry leaves
as requiredCoriander leaves
1 Onions
as requiredTurmeric powder
as neededGinger garlic paste
as per needRed chillies

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Steps

15 min

1

Firstly soak tamarind in water upto 10 mins.
2

After 10 mins extract the juice from tamarind in a bowl do it by adding water little by little do it till all the juice from tamarind gets. Throw off tamarind we need only tamarind water.
3

Add some water to it. Now add chopped onions, salt,red chilli powder. Keep it a side
4

Now take a fry pan add oil you need to take more oil.4-5 tbsp of oil.let it heat. Add mustard cumin seeds, red chillies, curry leaves, turmeric powder,& ginger garlic paste mix it.let it fry for 2 mins in low flame
5

Off the flame and pour that in a tamarind water and mix it well that's it..
6

Serve it with rice it's tastes good