Sabzi ke pakoray

Name: Sabzi ke pakoray
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1.5 cup Baisan; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp coriander; 1/2 tsp Baking soda; Salt to taste; 1 medium onion; 1 medium potato; 1 green chilli; 1/2 cup palak

Zainab Aftab @zeef3

#cpl
#strawberry

Pakoray nae tou iftar nae 😁

#cpl
#strawberry

Pakoray nae tou iftar nae 😁

Zainab Aftab @zeef3

#cpl
#strawberry

Pakoray nae tou iftar nae 😁

#cpl
#strawberry

Pakoray nae tou iftar nae 😁

Saved

Ingredients

15-20 mins

6 servings

1.5 cupBaisan
1 tspred chilli powder
1 tspred chilli flakes
1 tspcoriander
1/2 tspBaking soda
Salt to taste
1medium onion
1medium potato
1green chilli
1/2 cuppalak

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Steps

15-20 mins

1

Cut vegetables in thin long slices
2

Prepare batter: add baisan, red chilli powder, red chilli flakes, salt,baking soda and coriander.add water and mix well
3

Add vegetables in baisan mixture and mix well.
4

Add them in hot oil and deep fry until golden brown.