Ayurvedic Srikhand

Name: Ayurvedic Srikhand
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chakka dahi/hung curd; 4 tbsp powdered sugar; 1/4 tsp nutmeg powder; 2 pinch bay leaf powder; 1/2 tsp cardamom powder; 2 pinch saffron soaked; 2 tbsp warm milk; 1/4 tsp black pepper powder; 1/4 tsp nagkesar powder; 1/4 tsp cinnamon powder; 1/2 tsp dry ginger powder; 2 tsp ghee; 3 tsp honey; 1 tablet Bhimseni Kapoor

Jagruti Jhobalia @cook_17062504

#boxweek4
#keyword_srikhand
On the auspicious occasion of Gudi Padava, Srikhand is made to celebrate this festival.
This is the Traditional Ayurvedic recipe of Srikhand full of nutrition and keeps oneself healthy throughout the spring season As it is hot climate,Srikhand made in this way keeps us cool and healthy .

Jagruti Jhobalia @cook_17062504

Saved

Ingredients

30 minutes

2 servings

1 cupchakka dahi/hung curd
4 tbsppowdered sugar
1/4 tspnutmeg powder
2 pinchbay leaf powder
1/2 tspcardamom powder
2 pinchsaffron soaked
2 tbsp warm milk
1/4 tspblack pepper powder
1/4 tspnagkesar powder
1/4 tspcinnamon powder
1/2 tspdry ginger powder
2 tspghee
3 tsphoney
1 tabletBhimseni Kapoor

Saved

Steps

30 minutes

1

A day before making Srikhand, In the morning heat 1 and 1/2 lit of milk. Let it boil.Off the flame.Let it come to normal temperature. Then add jaman to Lukewarm milk. Mix it well. Cover and let it rest for 7-8 hrs.Curd is ready.At night transfer this curd in a muslin or cheese cloth and make potali. Keep this in a strainer kept on a vessel to drain off all water from curd. Keep this in fridge for 8 hours. Hung curd is ready.
2

To make Ayurvedic masala for Srikhand,we need 4 tbsp sugar,cardamom powder, cinnamon powder,black pepper powder, dry ginger powder,nag Kesar powder,bay leaf powder, nutmeg powder. Take all these ingredients in a mixi jar and grind into fine powder along with sugar.
3

In a small bowl soak 2 pinches saffron strands in 2 tbsp warm milk.keep aside.Take a steel vessel in which you want to make Srikhand.burn the tablet of kapur.It will burn and give out fumes.collect in the vessel for 1-2 min.
4

Transfer the hung curd in this vessel.Add spices mixed sugar powder and saffron soaked milk to it.Mix well.Also add 2 TSP ghee and 3 tsp honey.Mix well everything.
5

Cover this vessel and keep beside the earthen water pot or in a plate filled with water.NEVER in Fridge.Because such Srikhand kept in fridge is not good for health.Ayurvedic Srikhand does not cause cough,cold,arthritis,knee pain etc.It is the healthiest Srikhand ever made.