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Bengan ke pakory
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A picture of Bengan ke pakory.

Bengan ke pakory

Farwa Ali
Farwa Ali @Farwa
Islamabad

pakory to sb ke e favourite hoty ha lekn bengan ke pakory bht psnd ha mjy

pakory to sb ke e favourite hoty ha lekn bengan ke pakory bht psnd ha mjy

Read more

Bengan ke pakory

Farwa Ali
Farwa Ali @Farwa
Islamabad

pakory to sb ke e favourite hoty ha lekn bengan ke pakory bht psnd ha mjy

pakory to sb ke e favourite hoty ha lekn bengan ke pakory bht psnd ha mjy

Read more
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Ingredients

10 mints
3-4 servings
  • 2large eggplants (bengan)
  • oil for frying
  • ingredients for mixture
  • 3 ts besan
  • 2 ts water
  • salt to taste
  • half ts ajwain
  • half ts chat masala
  • half ts coriander powder
  • half ts red chili powder
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Steps

10 mints
  1. 1

    Mix all ingredients of mixture and make a thick paste

    A picture of step 1 of Bengan ke pakory.
  2. 2

    Now cutt eggplants into round shape

    A picture of step 2 of Bengan ke pakory.
  3. 3

    Heat oil in a pan

  4. 4

    Coat eggs plants in mixture

    A picture of step 4 of Bengan ke pakory.
  5. 5

    Deep fry in hot from both sides

    A picture of step 5 of Bengan ke pakory.
  6. 6

    Enjoy with sauces

    A picture of step 6 of Bengan ke pakory.
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Copied!

Farwa Ali
Farwa Ali @Farwa
on April 28, 2021 11:51
Islamabad
Cooking is my passion. I love to cook new dishes for my family. Cooking is love.
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