Doodh Ki Thandi Bottle

Name: Doodh Ki Thandi Bottle
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 litre Milk (doodh); 1/2 cup cream; 1/2 tsp Cardamom powder; 10-15 Almond chopped; 10-15 Cashew nuts chopped; 3/4 Cup Sugar; 1 pinch Yellow food color; 2 tbsp water; 1 tsp cornflour

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy
#mentorship
Delicious and flavorful summer treat try this recipe of doodh ki thandi bottle.

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy
#mentorship
Delicious and flavorful summer treat try this recipe of doodh ki thandi bottle.

Saved

Ingredients

30 minutes

4 person

1 litreMilk (doodh)
1/2 cupcream
1/2 tspCardamom powder
10-15Almond chopped
10-15Cashew nuts chopped
3/4 CupSugar
1 pinchYellow food color
2 tbspwater
1 tspcornflour

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Steps

30 minutes

1

In pot add milk and bring it boil then cook on low flame for 8-10 minutes and keep stirring in between.
2

Add cream whisk well.add cardamom powder, cashew, almond, sugar,mix well for 2-3 minutes.
3

Add yellow food color and whisk well.
4

In water add cornflour flour and mix well.
5

Gradually add dissolve corn flour and keep mixing and cook for 1-2 minutes.
6

Let it cool to room temperature and keep stirring in between.
7

Refrigerator for 3-4 hour's until chilled.
8

In serving glass pour prepped Milk,dry nuts and serve chill.