Steamed Breakfast Bread in 10 minutes

Name: Steamed Breakfast Bread in 10 minutes
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 1 tsp Baking powder; 2 tbsp Sugar; 100 grams Milk

cookpad.japan @cookpad_jp

My husband doesn't have much of an appetite in the mornings, so he struggles to eat even a slice of bread... I want him to have an energetic start, so I make this soft steamed bread for him.

You can make variations: try adding banana and cinnamon, raisins, strawberry jam, or matcha and boiled adzuki beans! Recipe by Toa

My husband doesn't have much of an appetite in the mornings, so he struggles to eat even a slice of bread... I want him to have an energetic start, so I make this soft steamed bread for him.

You can make variations: try adding banana and cinnamon, raisins, strawberry jam, or matcha and boiled adzuki beans! Recipe by Toa

cookpad.japan @cookpad_jp

My husband doesn't have much of an appetite in the mornings, so he struggles to eat even a slice of bread... I want him to have an energetic start, so I make this soft steamed bread for him.

You can make variations: try adding banana and cinnamon, raisins, strawberry jam, or matcha and boiled adzuki beans! Recipe by Toa

My husband doesn't have much of an appetite in the mornings, so he struggles to eat even a slice of bread... I want him to have an energetic start, so I make this soft steamed bread for him.

You can make variations: try adding banana and cinnamon, raisins, strawberry jam, or matcha and boiled adzuki beans! Recipe by Toa

Saved

Ingredients

4 servings

100 gramsCake flour
1 tspBaking powder
2 tbspSugar
100 gramsMilk

Saved

Steps

1

Put the dry ingredients in a bowl and mix well.
2

Stir in the milk until thickened, then pour it into moulds.
3

Put water in a pot (to a height of the first joint of your finger). Place the steamer in the pot, and steam for 10 minutes on medium to high heat for a fluffy finish.
4

They're done when a skewer poked through the middle comes out clean.