Quick and Exquisite Chinese Sticky Rice

Name: Quick and Exquisite Chinese Sticky Rice
Cuisine: American
Ingredients: 360 ml Mochi rice; 180 ml White rice; 250 grams Chicken or pork; 1/2 Carrot; 1 packet Shimeji mushrooms; 1 bunch Dried shrimp; 1/2 Konnyaku; 400 ml ★Water; 1 1/2 tbsp ★Oyster sauce; 1 tbsp ★Soy sauce; 1 tbsp ★Sugar; 1 1/2 tbsp ★Sake; 1/2 tbsp ★Chinese chicken stock or Weipa; 1 1/2 tbsp ★Sesame oil

cookpad.japan @cookpad_jp

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.

I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.
When you use only white rice, it will become normal mixed rice.

Use whatever the ingredients you like!
Anything works. Recipe by Nagipochi

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.

I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.
When you use only white rice, it will become normal mixed rice.

Use whatever the ingredients you like!
Anything works. Recipe by Nagipochi

cookpad.japan @cookpad_jp

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.

I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.
When you use only white rice, it will become normal mixed rice.

Use whatever the ingredients you like!
Anything works. Recipe by Nagipochi

This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.

I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.
When you use only white rice, it will become normal mixed rice.

Use whatever the ingredients you like!
Anything works. Recipe by Nagipochi

Saved

Ingredients

360 mlMochi rice
180 mlWhite rice
Here are my suggestions for the ingredients but you can add whatever you like
250 gramsChicken or pork
1/2Carrot
1packet Shimeji mushrooms
1 bunchDried shrimp
1/2Konnyaku
400 ml★Water
1 1/2 tbsp★Oyster sauce
1 tbsp★Soy sauce
1 tbsp★Sugar
1 1/2 tbsp★Sake
1/2 tbsp★Chinese chicken stock or Weipa
1 1/2 tbsp★Sesame oil

Saved

Steps

1

Wash the mochi rice and white rice, and transfer to a sieve.
2

Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
3

Cut the ingredients into very small pieces. The amount should like this in the picture.
4

Add all the ingredients into the pressure cooker, and mix.
5

Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
6

When the pressure gauge drops, it's ready to be served!