Easy White Sauce for Gratin

Name: Easy White Sauce for Gratin
Yield: 3 servings
Cuisine: American
Ingredients: 3 tbsp White flour; 3 tbsp Margarine; 1 Soup stock cubes (crushed); 1/4 tsp Salt; 500 ml Milk

cookpad.japan @cookpad_jp

This takes just 10 minutes!
No lumps! Easy! Delicious!

During Step 3, add the milk just a little at a time, just before it comes to a boil.

Be careful not to let it boil. Recipe by REeKO

This takes just 10 minutes!
No lumps! Easy! Delicious!

During Step 3, add the milk just a little at a time, just before it comes to a boil.

Be careful not to let it boil. Recipe by REeKO

cookpad.japan @cookpad_jp

This takes just 10 minutes!
No lumps! Easy! Delicious!

During Step 3, add the milk just a little at a time, just before it comes to a boil.

Be careful not to let it boil. Recipe by REeKO

This takes just 10 minutes!
No lumps! Easy! Delicious!

During Step 3, add the milk just a little at a time, just before it comes to a boil.

Be careful not to let it boil. Recipe by REeKO

Saved

Ingredients

3 servings

3 tbspWhite flour
3 tbspMargarine
1Soup stock cubes (crushed)
1/4 tspSalt
500 mlMilk

Saved

Steps

1

Without turning on the heat, put the margarine and flour in a pot.
2

Turn the heat on low and heat the while mixing with a spatula.
3

Once the margarine has melted, turn the heat to medium, then mix in 50 ml of milk at a time. Be careful not to let it come to a boil.
4

Once all the milk has been added, turn the heat to low, and mix in the soup stock and salt a little at a time, checking the taste as you go.
5

Once the taste is just right, it's done.