Kachche Aam ka Polao or Mango Rice

Name: Kachche Aam ka Polao or Mango Rice
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 cup grated raw mango; 1/2 tsp mustard seed; 1/2 tsp Chana Dal; 1/2 tsp Urad Dal; 1 tsp groundnut; 2 green chillies; 1 sprig curry leaves; 1/4 tsp turmeric powder; Pinch asafoetida; 2 tsp sesame oil; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

A popular cuisine from South India is one of my favourite dish with Raw Mangoes
#weekyellow

Madhumita Bishnu @Madhubish27

Kolkata

A popular cuisine from South India is one of my favourite dish with Raw Mangoes
#weekyellow

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Ingredients

Preparation time-15 mins, Cooking time-20 mins

2 people

1 cupcooked rice
1/2 cupgrated raw mango
1/2 tspmustard seed
1/2 tspChana Dal
1/2 tspUrad Dal
1 tspgroundnut
2green chillies
1 sprigcurry leaves
1/4 tspturmeric powder
Pinchasafoetida
2 tspsesame oil
as per taste Salt

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Steps

Preparation time-15 mins, Cooking time-20 mins

1

In a pan add sesame oil and mustard. When it splutters add Chana Dal, Urad Dal, green chilies
2

Add curry leaves, hing and turmeric powder
3

Grate raw mango and set aside
4

Cook and drain the rice water. Set aside the cooked rice
5

Add the tempering and grated mango with salt to taste to the rice. Mix well.
6

Mango Rice is ready to be enjoyed

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Madhumita Bishnu @Madhubish27

on April 29, 2021 08:03

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you