Ginger Salt Tea (Adrak ki Namak Wali Chai)

Name: Ginger Salt Tea (Adrak ki Namak Wali Chai)
Total time: 1500 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 2 1/2 cups water (about 600 ml); 2 cups milk (about 480 ml); 1 -inch piece ginger, crushed; 2-3 cloves; 2-3 black peppercorns; 1/2 stick cinnamon; 1/4 teaspoon salt; 1 tablespoon loose black tea; 3 tablespoons sugar

Arvinder kaur @cookanshu1977

Adding cloves, black pepper, cinnamon, and salt to ginger tea not only boosts our immunity but also helps soothe a sore throat.

Arvinder kaur @cookanshu1977

Adding cloves, black pepper, cinnamon, and salt to ginger tea not only boosts our immunity but also helps soothe a sore throat.

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Ingredients

20-25 minutes

Serves 3 servings

2 1/2 cupswater (about 600 ml)
2 cupsmilk (about 480 ml)
1-inch piece ginger, crushed
2-3cloves
2-3black peppercorns
1/2 stickcinnamon
1/4 teaspoonsalt
1 tablespoonloose black tea
3 tablespoonssugar

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Steps

20-25 minutes

1

First, pour 2 1/2 cups water into a pan and bring it to a boil.
2

Add the loose tea and crushed ginger to the boiling water.
3

Crush the cloves, black peppercorns, and cinnamon, then add them to the pan.
4

Once the water is boiling well, add the sugar and milk.
5

When it comes to a boil again, reduce the heat to low and let it simmer for 1 to 2 minutes.
6

After simmering for 1 to 2 minutes, turn off the heat, mix in the salt, and strain the tea.
7

Adding salt to ginger tea helps relieve a sore throat, and the ginger, black pepper, cloves, and cinnamon all help boost immunity.