Veg Vermicelli

Name: Veg Vermicelli
Total time: 900 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 bowl Vermicelli; 1/2 bowl cabbage; 1/2 bowl capsicum; 1/2 bowl carrot; 1/2 bowl onion; 1 tsp green chilli; 1 tsp ginger garlic past or segwan chutney; 1 tsp soya sauce; 1 tsp chill sauce; 1 tsp vinegar; 1 tsp salt; 1/2 tsp black pipper; 2 tsp tomato sauce; 2 tsp oil; 1 tsp cumin seeds

Seema Gupta @cook_29825749

#WHB

Seema Gupta @cook_29825749

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Ingredients

15 min

2 peoples

1 bowlVermicelli
1/2 bowlcabbage
1/2 bowlcapsicum
1/2 bowlcarrot
1/2 bowlonion
1 tspgreen chilli
1 tspginger garlic past or segwan chutney
1 tspsoya sauce
1 tspchill sauce
1 tspvinegar
1 tspsalt
1/2 tspblack pipper
2 tsptomato sauce
2 tspoil
1 tspcumin seeds

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Steps

15 min

1

First cut all the vegetables and washed it
2

Take a pan add oil and cumin seeds ginger garlic past roast it then add all vegetables,
3

Add all the souses,vinegar in it add salt and three bowl of water and boiled it
4

Add Vermisily in pan and cover it and cooked it five mins
5

Its become a thick then open it lid and cooked 2 to 3 mins add black pipper and mix well
6

Its ready to served with tomato sauce