Falsay ka sharbat

Zobia Sajjad @zobiasajjad
Falsay ka sharbat
Steps
- 1
Wash the Falsay.
Soak in 5 cups of chilled water.
Using blender, blend the falsay in the water. - 2
- 3
Pass the mixture through a soup strainer, pressing through out to strain as much pulp as possible.
- 4
Add black salt in the sharbat and mix well
- 5
Dissolve the sugar.
- 6
Add ice cubes in serving glasses and pour the sharbat on top.
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