Aam ka achhar

Name: Aam ka achhar
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 5 kg kaccha aam; 1 kg salt; 2 tsp Heeng powder; 2 tsp Jeera powder; 2 tsp Black pepper; 3-4 tablespoons Black salt; 2 tsp Mustard seeds; 1 litre Mustard oil; 2-3 tablespoons Haldi powder

Shilpi Tandon @shilpitandon

India

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. The spices, especially hing, in Indian pickles or achar assists in breaking of fat easily. They make achar rich in antioxidants that protect the body against free radicals. Asafoetida or hing used in achar is a great digestive. It also helps with respiratory disorders.
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Shilpi Tandon @shilpitandon

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Ingredients

Mixing and cutting time +preparation time

10-15 servings

5 kgkaccha aam
1 kgsalt
2 tspHeeng powder
2 tspJeera powder
2 tspBlack pepper
3-4 tablespoonsBlack salt
2 tspMustard seeds
1 litreMustard oil
2-3 tablespoonsHaldi powder

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Steps

Mixing and cutting time +preparation time

1

Wash the raw mangoes and keep them dry properly. Cut into cubes and mix salt and heeng powder.
2

Keep it in the sun. After one day mix all the spices with oil and cover with thin cloth and keep it in the sun for at least 4-5 days.
Enjoy the achhar with your dishes for whole year.