Indian Style Spring Roll Mutabbaq

Name: Indian Style Spring Roll Mutabbaq
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 12 Switz Spring Roll Leaves or Wrappers; 500 gms Mutton Mince; 2 tsp Ginger Garlic paste; 1 tsp Salt or to taste; 1 tsp Cumin powder roasted; 1 tsp Coriander powder roasted; 2 Eggs; 1 small bunch Coriander Leaves chopped; 1 tsp Black Pepper powder; 1/2 cup Green Peas; 1 tsp Garam Masala; 1 cup Spring Onions chopped; 1 Onion finely chopped; 1 tbsp Oil

ZMA @zesty5

#weekyellow
This one is yet again done with Spring Roll Leaves but this time with an Indian twist by me. I have used Mutton Mince filling with Eggs and Green Peas. This is an innovative twist by me for my kids who love Green Peas like crazy. They would want it in every dish. That is why I got this idea of using Green Peas with our regular spices. That's it. And as I have already said, with Spring Roll Leaves, it has become a way lot easier. And the most important of all, it's made in no time at all. You only need some time to make the filling but after that, the rest of the process becomes like a child's play.
Do try this out for your kids and loved ones. Enjoy these crispy and crunchy Bread at Tea-time or Shaam Ki Chai.
And now even at Iftaar meals since it is the holy Month of Ramadan.
Happy Cooking with Zee!

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Ingredients

20 minutes

5-6 servings

12Switz Spring Roll Leaves or Wrappers
500 gmsMutton Mince
2 tspGinger Garlic paste
1 tspSalt or to taste
1 tspCumin powder roasted
1 tspCoriander powder roasted
2Eggs
1small bunch Coriander Leaves chopped
1 tspBlack Pepper powder
1/2 cupGreen Peas
1 tspGaram Masala
1 cupSpring Onions chopped
1Onion finely chopped
1 tbspOil

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Steps

20 minutes

1

First of all, let me tell you all that each Roll or Wrapper has to cut from the centre after all ready. This way you get 2 Mutabbaq from 1 Spring Roll.
2

In a kadai, heat Oil and saute Onions until light golden in colour. Add Ginger garlic paste and the the rest of the spices mentioned including the Mutton Mince and Green Peas. Mix well and even add chopped Coriander Leaves too. Cover and cook for about 10-12 minutes. After done, remove the lid and stir fry until dry and done. Adjust Salt if required. Let it cool down a bit.
3

Next is to add both the Eggs to it. Mix well and proceed with the next step. Spread the Spring Roll sheet. Add the prepared Mince mixture. Fold from the sides once and then fold them again as seen like envelopes.
4

Grease a tawa and arrange them as possible. Cook on one side and then flip over to cook on the other side too for 2 minutes each on a side. Cut from the centre into two and relish them as it is or with Tomato Ketchup. Enjoy!

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ZMA @zesty5

on April 30, 2021 01:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.