Open in Cookpad AppSteps
- 1
Boil water with sugar. When it dissolves, add lemon slices
- 2
Simmer on low flame for 10 min
- 3
Add lemon juice and salt. Simmer for another min or two
- 4
Turn off the flame and let it cool
- 5
Keep this syrup in airtight jar in fridge (along with the lemon slices)
- 6
Add 4-5 tbsp of this syrup in your glass and add cold water. Add ice and mint leaves.
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https://cookpad.wasmer.app/us/recipes/14948983
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