Vegetable Masala Khichdi

Name: Vegetable Masala Khichdi
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/4 cup Tuwar Dal; 1 Small potato chopped; 1 small baingan chopped; Few cauliflower florets; Few broccoli florets; 1 Small capsicum chopped; 1 small tomato chopped; 1 1 small onion chopped; 1 tsp ginger garlic paste; Few Curry leaves; 2 bay leaves; 2 Whole Red Chillies; 1 Small cinnamon stick; 3-4 cloves; 1 tsp cumin mustard seeds; 1 tsp haldi powder; 1 tsp coriander powder; 1 tsp. red chilli powder; As per taste Salt; 2 tbsp oil; 1 tbsp ghee; as required Coriander leaves for garnishing

Ruchita Chauhan @cook_17267274

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Ruchita Chauhan @cook_17267274

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Ingredients

10 minutes

1/2 cuprice
1/4 cupTuwar Dal
1Small potato chopped
1small baingan chopped
Fewcauliflower florets
Few broccoli florets
1Small capsicum chopped
1small tomato chopped
11 small onion chopped
1 tspginger garlic paste
FewCurry leaves
2bay leaves
2Whole Red Chillies
1Small cinnamon stick
3-4cloves
1 tspcumin mustard seeds
1 tsp haldi powder
1 tspcoriander powder
1 tsp. red chilli powder
As per tasteSalt
2 tbsp oil
1 tbspghee
as requiredCoriander leaves for garnishing

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Steps

10 minutes

1

First take a bowl and soak the dal and rice for 10 minutes
2

Cut all the vegetables
3

Take a pressure cooker and heat it up and add oil and ghee
4

Once heated add cumin mustard seeds and 1/2 tsp hing
5

Once crackling add bay leaf and whole red chilli and cinnamon stick and clove
6

After add curry leaves and onions sauté for few seconds
7

Add 1 tsp chilli ginger garlic paste and sauté for few seconds
8

Now add all the vegetables and tomatoes sauté for few seconds
9

Now add all the dry masala and mix well
10

Next add 4 and 1/2 cup water and boil for few second
11

After water is boiling add the soaked daal and rice and mix well
12

Now close the cooker and in low medium flame cook for 4-5 whistles.
13

Your healthy masala khichdi is ready serve with yogurt or kadhi.