Falafel

Name: Falafel
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Kabuli Chana (soaked); 1 onion; 1 cup coriander leaves with stem; 10-15 garlic; 1 tspn Jeera; 1 tspn Black pepper; 5-6 green chillies; as per taste Salt; 2 tbsp roasted Besan; As required Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

I tried it first time and I fall in love with.

Darshana Patel @Darshana

Kozhikode - Kerala

I tried it first time and I fall in love with.

Saved

Ingredients

20 minutes

4 servings

2 cupKabuli Chana (soaked)
1onion
1 cupcoriander leaves with stem
10-15garlic
1 tspn Jeera
1 tspnBlack pepper
5-6green chillies
as per tasteSalt
2 tbsproasted Besan
As requiredOil to fry

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Steps

20 minutes

1

Take Soaked Kabuli Chana, coriander, onion, garlic, jeera, and pepper. Grind it coarse. Add salt and roasted besan. Mix it well and keep it in the fridge for 2 hours.
2

Take it from the fridge and give it a ball shape. Deep fry it on medium flame.
3

Serve hot with Hummus.

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Cooksnaps

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Darshana Patel @Darshana

on June 12, 2021 08:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me