Kadhi Pakora

Name: Kadhi Pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for the kadhi-; 2 Tbsp gram flour/besan; 1/2 cup thick sour curd; as per taste Salt; 1/3 tsp turmeric powder; 1/3 tsp red chilli powder; 1 tsp sambar masala; 4 cups water; For tempering the kadhi-; 1 tsp mustard seeds+cumin seeds+fennel seeds; 2 pinches hing powder; 2 dry red chillies; 6-7 curry leaves; 1 Tbsp minced garlic; 1 Tsp chopped onion; 1 chopped green chilli; 1 Tbsp cooking oil for tempering; For pakora-; 1 cup gram flour/ besan; 2 tbsp chopped onion; 1/2 tsp ginger paste; 1 green chilli chopped; 1 pinch turmeric powder; 1 pinch soda bi carb; 1/2 tsp oil; As required Oil to deep fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerdelights
#cooksnap

I would like to thank Ms. Priya Arora for her amazing and delicious kadhi pakora recipe. I prepared the recipe and it is wonderful.

#summerdelights
#cooksnap

I would like to thank Ms. Priya Arora for her amazing and delicious kadhi pakora recipe. I prepared the recipe and it is wonderful.

Dr.Madhumita Mishra @FoodTalking

Odisha

#summerdelights
#cooksnap

I would like to thank Ms. Priya Arora for her amazing and delicious kadhi pakora recipe. I prepared the recipe and it is wonderful.

#summerdelights
#cooksnap

I would like to thank Ms. Priya Arora for her amazing and delicious kadhi pakora recipe. I prepared the recipe and it is wonderful.

Saved

Ingredients

30 mins

4 servings

for the kadhi-
2 Tbspgram flour/besan
1/2 cupthick sour curd
as per tasteSalt
1/3 tspturmeric powder
1/3 tspred chilli powder
1 tspsambar masala
4 cupswater
Fortempering the kadhi-
1 tspmustard seeds+cumin seeds+fennel seeds
2 pincheshing powder
2dry red chillies
6-7curry leaves
1 Tbspminced garlic
1 Tspchopped onion
1chopped green chilli
1 Tbspcooking oil for tempering
For pakora-
1 cupgram flour/ besan
2 tbspchopped onion
1/2 tspginger paste
1green chilli chopped
1 pinchturmeric powder
1 pinchsoda bi carb
1/2 tspoil
As requiredOil to deep fry

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Steps

30 mins

1

Mix all the ingredients of pakora. Add water little at a time to make thick batter. Make round pakoras and deep fry in medium heat oil. Set the pakoras aside.
2

Mix the ingredients under 'For Kadhi' section above. Heat a pan with 1Tbsp oil. Add mustard, cumin and fennel seeds and let them splutter. Add hing powder. Add and saute minced garlic.
3

Add red chilli and curry leaves. Saute till getting aroma of curry leaves. Mix garlic and saute till golden.
4

Add onions and fry till translucent. Mix the curd mixture and add 4 cup of water and let it boil.
5

Add the prepared pakoras and allow to cook for 3 minutes. Switch off the flame. Kadhi Pakora is ready to serve with steamed rice.

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Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 30, 2021 10:58

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.