Leftover rice paal kolukattai

Name: Leftover rice paal kolukattai
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Leftover rice -; 1/2 cup Rice flour -; 1 liter Milk -; cup Jaggery -1/2; 1/2 tsp Cardamom powder -; 1/4 cup Grated coconut -; Safforn - as required; 1 pinch turmeric powder & Salt

Vasanthra @homemadefood

#weekyellow

This is my first sweet dish try from left over rice. I usually make vathal from leftover rice but for a change and for my sweet tooth tried this healthy & delicious no waste leftover rice paal kolukattai.

#weekyellow

Vasanthra @homemadefood

Saved

Ingredients

1 hr

3 people

1 cupLeftover rice -
1/2 cupRice flour -
1 literMilk -
cupJaggery -1/2
1/2 tspCardamom powder -
1/4 cupGrated coconut -
Safforn - as required
1 pinchturmeric powder & Salt

Saved

Steps

1 hr

1

Firstly, in a blender add leftover rice and grind it to a smooth paste. Transfer the grinded paste to bowl.
2

To that add rice flour and mix well. Add rice flour gradually and make it into ball shape (kolukattai shape)
3

Place it in a idli cooker and steam it for 10 mins.
4

Now in a pan add milk, cardamom powder, safforn let it boil for 5 mins.once it's started boiling add jaggery and turmeric powder and the steamed kolukattai.
5

Boil for 5 mins and add grated coconut boil for 5 more mins.
6

Your delicious and healthy leftover rice paal kolukattai ready.