A picture of Potato and mint pakory🥔.

Potato and mint pakory🥔

Nimra Ch @NCh_kitchen

Spinach was not available and my mother just loves mint. so I thought of an experiment to use mint and see family's reaction and guess what it worked amazingly😜
#cpl
#mirchi

Spinach was not available and my mother just loves mint. so I thought of an experiment to use mint and see family's reaction and guess what it worked amazingly😜
#cpl
#mirchi

Potato and mint pakory🥔

Nimra Ch @NCh_kitchen

Spinach was not available and my mother just loves mint. so I thought of an experiment to use mint and see family's reaction and guess what it worked amazingly😜
#cpl
#mirchi

Spinach was not available and my mother just loves mint. so I thought of an experiment to use mint and see family's reaction and guess what it worked amazingly😜
#cpl
#mirchi

Saved

Ingredients

2Potatoes
1/2 cupGram flour
1 tspRed chili powder
1/2 tspturmeric powder
Salt to taste
2-3 tbspMint leaves chopped
Oil for frying

Saved

Steps

1

Peel and chop potatoes.
2

Wash and chop mint leaves.
3

Add spices, potatoes and mint leaves in bowl.
4

Add gram flour and mix well with the help of hand.
5

Heat oil for frying in a frying pan.
6

Take small portion of mixture and add into oil for frying.
7

Deep fry pakoras.
8

Potato and mint pakory are ready to serve.

Saved

Cooksnaps

Saved

Nimra Ch @NCh_kitchen

on May 02, 2021 11:29

Sialkot

Student & Love to try new recipes

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