Soak moong for 30 minutes than..boil it by giving one whistle by adding turmeric powder salt and chopped tomatoes

Saok rice for 15 minutes...than heat up vessel add water and salt than add rice and cook it partially.now strain water from rice

In a cooker mix this both daal and rice add water if required...than give on whistle

As whistle gets cool..smash rice if necessary...than in a small kadai heat up ghee add Cummin seeds now add this tadka in daal khichdi and keep it on slow flame for 2minutes

Now daal khichdi is ready serve hot with pickle and onion and enjoy