Kathiawari chana chaat

Name: Kathiawari chana chaat
Cuisine: Pakistani
Ingredients: 2 cups boiled chickpeas; 1/2 cup imli pulp; 2 tbsp lemon juice; salt to taste; red chilli powder to taste; 1 tsp red chilli flakes; 1 tbsp zeera; oil; food color; 1 tbsp cornflour; 4 cups water; salad of your own choice

Aqsa Shaikh @cook_16729362

#cpl
#cream
kathiawari chana ki har kisi ki diff recipe hoti hy or ye meri khud k bnae hui recipe hy

Aqsa Shaikh @cook_16729362

#cpl
#cream
kathiawari chana ki har kisi ki diff recipe hoti hy or ye meri khud k bnae hui recipe hy

Saved

Ingredients

2 cupsboiled chickpeas
1/2 cupimli pulp
2 tbsplemon juice
salt to taste
red chilli powder to taste
1 tspred chilli flakes
1 tbspzeera
oil
food color
1 tbspcornflour
4 cupswater
salad of your own choice

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Steps

1

Take boiled chickpeas
2

In a pan add some oil then add zeera fry it then add imli pulp and all spices and water also cook it for 2 minutes
3

In a cup add cornflour and food color and add some water and mix well.
4

Then add chickpeas an red chilli flakes and then add cornflour mixture and cook for 3-4 minutes
5

Take salad
6

Take a bowl put chana chaat and garnish with salad.