Veg Tahri

Name: Veg Tahri
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 bay leaf; 4-5 cloves; 6-7 pepper; 1-2 star anise; 1 cardamom; 2-3 cinnamon sticks; 1 tsp Jeera; 1 tbsp crushed green chillies, ginger and garlic; 1 cup potatoes cut it into large size; 1 cup onion; 1 cup carrot; 1 cup green peas; 1 cup cauliflower florets; 1 tomato; 4 cup Basmati rice; 1 tbsp Red chilli powder; 1 tbsp turmeric; 1 tbsp Garam masala; 1 tbsp coriander powder; as per taste Salt; as required Oil

Darshana Patel @Darshana

Kozhikode - Kerala

#weekmulticolor

I learnt this recipe from Cookpad. When I saw first time, I found it similar to Masala rice but thought to make it.

#weekmulticolor

I learnt this recipe from Cookpad. When I saw first time, I found it similar to Masala rice but thought to make it.

Darshana Patel @Darshana

Kozhikode - Kerala

#weekmulticolor

I learnt this recipe from Cookpad. When I saw first time, I found it similar to Masala rice but thought to make it.

#weekmulticolor

I learnt this recipe from Cookpad. When I saw first time, I found it similar to Masala rice but thought to make it.

Saved

Ingredients

30 minutes

5-6 servings

Whole Masala
1bay leaf
4-5cloves
6-7pepper
1-2star anise
1cardamom
2-3cinnamon sticks
1 tsp Jeera
1 tbsp crushed green chillies, ginger and garlic
Vegetables
1 cuppotatoes cut it into large size
1 cuponion
1 cupcarrot
1 cupgreen peas
1 cupcauliflower florets
1tomato
Rice
4 cupBasmati rice
1 tbsp Red chilli powder
1 tbsp turmeric
1 tbsp Garam masala
1 tbsp coriander powder
as per tasteSalt
as required Oil

Saved

Steps

30 minutes

1

I used instant pot to make this dish. Pour oil. Add all whole masala and crushed green chillies, ginger and garlic. Saute for some time. Add onion. Cook for some time. Add tomato.
2

Add all other vegetables. Mix it well. Close the lid and cook it for some 10 minutes.
3

Open and add washed rice and powdered masala. Add salt too. Add some water. Mix it well. Close the lid. Once it is cooked, mix it gently. Serve with raita.

Saved

Cooksnaps

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Darshana Patel @Darshana

on May 03, 2021 07:17

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me