A picture of Tuna-Lettuce Sandies.

Tuna-Lettuce Sandies

Mary Apodaca @almost80

Have you eaten albacore tuna straight from the can? Delicious! (No, they don't pay me.) My mayo is sour cream or yogurt. Mayo, even homemade, has vinegar. Also mustard: No. No.

Have you eaten albacore tuna straight from the can? Delicious! (No, they don't pay me.) My mayo is sour cream or yogurt. Mayo, even homemade, has vinegar. Also mustard: No. No.

Tuna-Lettuce Sandies

Mary Apodaca @almost80

Have you eaten albacore tuna straight from the can? Delicious! (No, they don't pay me.) My mayo is sour cream or yogurt. Mayo, even homemade, has vinegar. Also mustard: No. No.

Have you eaten albacore tuna straight from the can? Delicious! (No, they don't pay me.) My mayo is sour cream or yogurt. Mayo, even homemade, has vinegar. Also mustard: No. No.

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Ingredients

0 minutes

1-3 servings per can

1 Canalbacore tuna (I like Wild Planet)
Sour cream or yogurt, your choice: per very different tastes
lettuce leaves

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Steps

0 minutes

1

Mix tuna and sour cream/yogurt. You need some salt.
2

Eat on lettuce leaves. I'm eating iceberg these days; the pandemic did a number on my romaine favs.
3

After pollination season, you might add celery and/or other veggies.

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Cooksnaps

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Mary Apodaca @almost80

on May 03, 2021 15:30

Tallahassee FL

I loved to cook and then I realized I had a lot of food sensitivities, so I cook for pleasure and to live well.

Comments

Keywords

Lettuce Yogurt Tuna

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