Eggless Walnut Brownie

Name: Eggless Walnut Brownie
Total time: 5400 s
Yield: 9 pcs.
Cuisine: Indian
Ingredients: 100 g Butter; 150 g Dark Chocolate; 1 cup Castor Sugar; 1 cup Yoghurt or hung Curd; 2/3 cup All-purpose flour/Maida/Refined Wheat flour; 3 tbsp Cocoa Powder; 1 tsp Baking powder; 1/3 cup Crushed Walnuts; 1/4 tsp Almond Extract (Optional)

United Food Of India @United_Food_India

A brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.

United Food Of India @United_Food_India

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Ingredients

1 hr 30 mins

9 pcs.

100 gButter
150 gDark Chocolate
1 cupCastor Sugar
1 cupYoghurt or hung Curd
2/3 cupAll-purpose flour/Maida/Refined Wheat flour
3 tbspCocoa Powder
1 tspBaking powder
1/3 cupCrushed Walnuts
1/4 tspAlmond Extract (Optional)

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Steps

1 hr 30 mins

1

Melt the Chocolate and the butter in a pan on low heat.
When finished, cool it down.
2

Mix the Yoghurt, Almond extract and the sugar with the Chocolate and butter mixture.
3

When Combined.
Sift in the flour, Cocoa Powder and the baking powder in your wet ingredients.
4

Mix it well and pour it into the greased baking dish.
5

Top it with some walnuts and bake for 40-45 mins at 180°C or 356°F
6

Refrigerate for 1½-2 hours.
7

Cut it in pieces, and enjoy