Desi Egg Chops

Name: Desi Egg Chops
Yield: 4 servings
Cuisine: British
Ingredients: 4 large potatoes, boiled; 2 medium onions; Chilli’s, chopped (if wanted); Bit of coriander, chopped; 3 eggs, boiled; 2 tsp coriander powder; 1.5 tsp cumin powder; 1.5 tsp chilli powder; 0.5 tsp garam masala; 0.5 tsp salt (more to taste); 0.5 tsp black pepper; Crack an egg and whisk it; Breadcrumbs (golden or fine); Oil to deep fry

khatolbibi @cook_24201787

London

Similar to Scotch eggs with a desi twist, a delicious appetiser of boiled egg wrapped in masala mashed potatoes and coated with crispy breadcrumbs

khatolbibi @cook_24201787

London

Similar to Scotch eggs with a desi twist, a delicious appetiser of boiled egg wrapped in masala mashed potatoes and coated with crispy breadcrumbs

Saved

Ingredients

4 servings

Main ingredients
4large potatoes, boiled
2medium onions
Chilli’s, chopped (if wanted)
Bit of coriander, chopped
3eggs, boiled
Spices
2 tspcoriander powder
1.5 tspcumin powder
1.5 tspchilli powder
0.5 tspgaram masala
0.5 tspsalt (more to taste)
0.5 tspblack pepper
Assembling
Crack an egg and whisk it
Breadcrumbs (golden or fine)
Oil to deep fry

Saved

Steps

1

First, hard boil the eggs, and boil the potatoes until soft.
2

In a bowl, mash up the potatoes, and add spices, onions, coriander and chilli’s and mix well. Set aside
3

Cut each egg into 4. Use the potato mix and roll a decent size ball and lay flat. Fit the egg inside and cover up the egg with the potato mix. Make sure it is evenly covered and no holes are shown.
4

Now once the ball has been formed, dip into the egg wash, then coat it in breadcrumbs. repeat this twice to make sure the breadcrumbs cover the egg chop properly.
5

Once done, either put away in the freezer to cook another day or deep fry immediately.
6

Perfect to eat with ketchup, chilli sauce or any condiment of your choice! Enjoy :)