Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Gnocchi di polenta,con passata di ciliegini

Polenta Gnocchi with Cherry Tomato Sauce

Name: Polenta Gnocchi with Cherry Tomato Sauce
Total time: 2400 s
Yield: 2 servings
Ingredients: 200 grams instant polenta; as needed Flour,; 1 egg yolk; Parmesan cheese; Salt; Water

Daniela Manzoni Prado @le_ricette_di_dany

Certosa Pv

This is an anti-waste recipe that was born one day when I made polenta and had quite a bit left over. I thought about what I could create to avoid wasting it, and an idea came to mind! Here it is below, and I hope you like it 😋🤗😉

Daniela Manzoni Prado @le_ricette_di_dany

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Ingredients

30-40 minutes

2 servings

200 gramsinstant polenta
as neededFlour,
1egg yolk
Parmesan cheese
Salt
Water

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Steps

30-40 minutes

1

Cook the polenta in salted water; the cooking time varies depending on the type of polenta.
2

Once cooked, turn off the heat and let it cool. Add the egg yolk and Parmesan cheese.
3

Gradually incorporate the flour until you achieve a consistency suitable for forming gnocchi.
4

I seasoned them with a simple cherry tomato sauce, and I assure you they are tasty and simple.

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Cooksnaps

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Daniela Manzoni Prado @le_ricette_di_dany

Published in the US on April 01, 2025 09:52

Certosa Pv

i miei piatti rappresentano ciò che sento, ciò che vorrei esprimere ,ciò che cerco di dare attraverso ricette personalizzate ,e a volte prendendo spunto da altri.una passione grande ,che mi spinge a creare e assaggiare ,anche sbagliando! per poi migliorare e dare sempre di più💪💪💪💪😊😊😊😊😊😊😊

Keywords

Tomato Sauce Polenta Parmesan Egg Cheese

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