Tutti Frutti

Name: Tutti Frutti
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 pieces Water melon (white part); 100 gms Sugar; 1 cup Water; 1 pinch Kesari yellow color,; 2 drops Vanila essance; 1 tsp Grenadine; 1 tsp Strawberry syrup

Subha Suresh @cook_25348373

Kannur, Kerala

#rainbowchallenge
#weekmulticolor
Easy to make, delicious, 3 ingredients only.
Best for ice cream& fruits salad, cakes, puddings.

Subha Suresh @cook_25348373

Kannur, Kerala

#rainbowchallenge
#weekmulticolor
Easy to make, delicious, 3 ingredients only.
Best for ice cream& fruits salad, cakes, puddings.

Saved

Ingredients

5 mins

4 servings

3 piecesWater melon (white part)
100 gmsSugar
1 cupWater
1 pinchKesari yellow color,
2 dropsVanila essance
1 tspGrenadine
1 tspStrawberry syrup

Saved

Steps

5 mins

1

Wash the strong & white part of the watermelon. Peel it.
2

Cut it into small pieces. Boil sugar & water on medium flame. Then add watermelon cubes. Cook it for 5 mins. add vanilla essence. Stir it well.
3

When it is cooked, remove from heat, drain it.
4

Color it with kesar yellow, strawberry syrup, grenadine, or as your choice.
I used pomegranate syrup, strawberry syrup,& kesar yellow color.
5

After 30 mins, transfer it into a tissue paper to dry it for 1 hr. Then store it in a air tight container
6

Ready to use for topping on ice cream, fruits salads, pudding, cakes & other dessert.