Steps
- 1
Take a frying pan. Add oil and let it heat. Add jeera let it brown. Now add chopped onion.
- 2
When onion gets transparent add tomato and roasts it properly. Now add all spices.
- 3
Add water. Let it boil.
- 4
Now add Maggi packet.
- 5
Let it boil. when it comes to boil. Sim on gas. and cover the frypan with a lid. After 1 minute Punjabi tadka soupy Maggi is ready.
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