Cluster beans birayani / guavar phalli

Name: Cluster beans birayani / guavar phalli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Biryani-; 1/2 cup chopped cluster beans; 1 chopped onion; 1 tsp green chillI, ginger and garlic paste; 1/2 tsp haldi powder; 1 tsp red chillI powder; 1 tsp cumin powder; For tempering -; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 bay leaf; 1 inch cinnamon stick; 2 cloves; 2 green cardamoms; Few chopped coriander leaves; Few chopped mint leaves; as per taste Salt; as needed Oil

Krishna Biswas @krishnabiswas123

Secunderabad

Cluster beans birayani is seasoned with mustard seeds, cumin seeds, coconut. It is simple and tasty

#boxweek5

#biryani

Cluster beans birayani is seasoned with mustard seeds, cumin seeds, coconut. It is simple and tasty

#boxweek5

#biryani

Krishna Biswas @krishnabiswas123

Secunderabad

Cluster beans birayani is seasoned with mustard seeds, cumin seeds, coconut. It is simple and tasty

#boxweek5

#biryani

Cluster beans birayani is seasoned with mustard seeds, cumin seeds, coconut. It is simple and tasty

Saved

Ingredients

20 mins

2 servings

ForBiryani-
1/2 cup chopped cluster beans
1chopped onion
1 tspgreen chillI, ginger and garlic paste
1/2 tsphaldi powder
1 tspred chillI powder
1 tspcumin powder
Fortempering -
1 tsp cumin seeds
1 tspmustard seeds
1bay leaf
1 inchcinnamon stick
2cloves
2green cardamoms
Fewchopped coriander leaves
Fewchopped mint leaves
as per tasteSalt
as neededOil

Saved

Steps

20 mins

1

Wash cluster beans twice drain the water and cut into small size. Once it is done. Keep aside. In a cooker add oil. Fry cumin seeds, mustard seeds, chopped green chilies, chopped onion and saute it for few minutes. Then add chopped cluster beans and all the dry ingredients and the paste. Mix well and cook for a few minutes. Next, add rice.
2

Mix well........... Add water as needed and add salt. Cover and cook and wait for 3 whistles. Once it is done. Switch off the flame. Cool it and open the lid. Sprinkle chopped coriander leaves.
3

Transfer to a serving bowl. Ready to serve with raita.

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on May 04, 2021 13:52

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.