Mamara poha

Name: Mamara poha
Cuisine: British
Ingredients: 3 cups puffed rice; 1 onion finely chopped; 1 tomato finely chopped; 1 green chilli finely chopped; 1 tablespoon finely chopped garlic; 1 teaspoon ginger paste; 1/2 cup peanuts; Salt to taste; leaves Few curry; 1 tablespoon lemon juice; 1 teaspoon sugar (optional); 1/2 teaspoon turmeric; 1 teaspoon chilli powder; 2 tablespoon oil; 1/2 cup chopped coriander leaves; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#weekmulticolour

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

3 cupspuffed rice
1onion finely chopped
1tomato finely chopped
1green chilli finely chopped
1 tablespoonfinely chopped garlic
1 teaspoonginger paste
1/2 cuppeanuts
Salt to taste
leavesFew curry
1 tablespoonlemon juice
1 teaspoonsugar (optional)
1/2 teaspoonturmeric
1 teaspoonchilli powder
2 tablespoonoil
1/2 cupchopped coriander leaves
1 teaspoonmustard seeds
1 teaspooncumin seeds

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Steps

1

In a sieve add the puffed rice and wash it without pressure. Keep it in the sieve so any access water is removed. Set aside.
On medium heat, add add oil in a pan and add peanuts and fry until light golden. Remove in a bowl and set aside.
2

In the same pan and remaining oil add mustard seeds and cumin seeds once it starts fluttering add in curry leaves.
3

Add in ginger, garlic and green chillies. Sauté for few seconds and add onions, salt, chilli powder, lemon juice, turmeric powder and sauté for a minute.
Add tomatoes and mix.
4

Finally add coriander and puffed rice and mix well. Turn off gas and do not over cook. Transfer in a serving bowl and garnish with coriander leaves and fine sev.
Serve with green chutney and tamarind chutney. 😉
5

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Cooksnaps

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Rekha Bapodra @rekhascooking

on May 06, 2021 10:55

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.