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Green chili Chicken enchilada pie
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A picture of Green chili Chicken enchilada pie.

Green chili Chicken enchilada pie

Amber Mendez
Amber Mendez @cook_24483274

Enchilada, Mexican

Enchilada, Mexican

Read more

Green chili Chicken enchilada pie

Amber Mendez
Amber Mendez @cook_24483274

Enchilada, Mexican

Enchilada, Mexican

Read more
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Ingredients

8 servings
  • 2 cansdiced green chili
  • 2 cansgreen enchilada
  • 24corn tortillas
  • 8chicken breast halves
  • 1 lbshredded cheese Colby
  • Sour cream
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Steps

  1. 1

    Boil chicken strain extra water

  2. 2

    Shred chicken then add green Chili’s

  3. 3

    Add had can of enchilada sauce to chicken to keep it from drying out

  4. 4

    Cover bottom of 9-12 inch baking pan with green sauce

  5. 5

    Dip tortillas in heated enchilada sauce

  6. 6

    Add small amount of cheese

  7. 7

    Continue until chicken is gone add tortillas on top layer then smother with cheese

  8. 8

    Bake at 350 for 1 hour

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Amber Mendez
Amber Mendez @cook_24483274
on May 06, 2021 23:50

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Keywords

Enchilada Pie Chili Chicken Breast Corn Tortilla Cheese

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