
Green chili Chicken enchilada pie
Enchilada, Mexican
Steps
- 1
Boil chicken strain extra water
- 2
Shred chicken then add green Chili’s
- 3
Add had can of enchilada sauce to chicken to keep it from drying out
- 4
Cover bottom of 9-12 inch baking pan with green sauce
- 5
Dip tortillas in heated enchilada sauce
- 6
Add small amount of cheese
- 7
Continue until chicken is gone add tortillas on top layer then smother with cheese
- 8
Bake at 350 for 1 hour
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