Hashed Beef Bread in a Bread Machine

Name: Hashed Beef Bread in a Bread Machine
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 50 grams Cake flour; 10 grams Sugar; 3 grams Salt; 160 grams Milk (or Water); 20 grams Unsalted butter (cultured butter, if possible); 3 grams Dry yeast; 1 appropriate amount ●Olive oil for garnish; 1 appropriate amount ● Panko; 12 tsp ●Left over hashed beef

cookpad.japan @cookpad_jp

Curry bread is popular, so hashed beef bread should work too!

Be careful not to add too much filling, otherwise it leaks out.
I like to wrap with cheese as well. Recipe by Manoro

Curry bread is popular, so hashed beef bread should work too!

Be careful not to add too much filling, otherwise it leaks out.
I like to wrap with cheese as well. Recipe by Manoro

cookpad.japan @cookpad_jp

Curry bread is popular, so hashed beef bread should work too!

Be careful not to add too much filling, otherwise it leaks out.
I like to wrap with cheese as well. Recipe by Manoro

Curry bread is popular, so hashed beef bread should work too!

Be careful not to add too much filling, otherwise it leaks out.
I like to wrap with cheese as well. Recipe by Manoro

Saved

Ingredients

12 servings

200 gramsBread (strong) flour
50 gramsCake flour
10 gramsSugar
3 gramsSalt
160 gramsMilk (or Water)
20 gramsUnsalted butter (cultured butter, if possible)
3 gramsDry yeast
1appropriate amount ●Olive oil for garnish
1appropriate amount ● Panko
12 tsp●Left over hashed beef

Saved

Steps

1

Put all ingredients except marked ● into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start.
2

After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes.
3

Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time.
4

Brush on olive oil over the top half, and coat with panko.
5

Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven).
6

They'll be golden brown baked.