Baked capsicum with paneer and broccoli

Name: Baked capsicum with paneer and broccoli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As required Red, green capsicums; as required Broccoli; 1/2 cup Grated paneer; as needed Olive oil; 1 tsp black pepper powder; 1/4 tsp red chili flakes; as required Italian seasoning/pizza seasoning

Rashmi Rai @Spicetoasweetlife

#multicolor
This dish is full of colors, less oil, and less spices . It’s full of nutrients and it’s healthy too. Can have with dal +rice or simply with a bowl of soup which will keep you full for a longer period. Good for people who are on weight loss journey.

Rashmi Rai @Spicetoasweetlife

Saved

Ingredients

20min

4 servings

As required Red, green capsicums
as requiredBroccoli
1/2 cupGrated paneer
as neededOlive oil
1 tspblack pepper powder
1/4 tspred chili flakes
as requiredItalian seasoning/pizza seasoning

Saved

Steps

20min

1

Wash and Cut broccoli florets. In a bowl add broccoli, olive oil, salt, red chili 🌶 flakes, and black pepper powder. Mix nicely and keep it for 10min aside. Grate paneer, add Italian seasoning salt and black pepper powder. Add yellow chili chopped. Mix.
2

Cut capsicum in a round shape.put it a baking tray drizzle few drops of olive oil. Fill the capsicum rings with paneer and bake it in preheated oven for15min.
3

Once capsicums are done bake broccoli for 15-20min. If florets are little bit hard, it will take 5min extra in cooking.Baked capsicum with paneer and broccoli is ready to serve.