Malai Seekh Biryani

Name: Malai Seekh Biryani
Total time: 3000 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 500 grams basmati rice; 4 tbsp ghee; 200 grams chicken mince; 1 tbsp crushed coriander seeds; 1 tbsp cumin powder; 1 tsp garam masala powder; 1 tsp dried mango powder; 1 tb spoon crushed green chillies; 1 tsp chopped ginger; 1/2 cup coriander -mint leaves; 1 tsp red chilli powder; 2 tbsp almond paste; 1/2 milk; 2 tbsp fresh cream; 1 medium size onion(chopped); 1 tsp white pepper powder; 1 tsp cumin powder; 1 tsp biryani masala /garam masala; 1/2 cup curd; 2 chopped green chillies; to taste Salt; 1/2 cup fried onion; as required Oil for frying kababs; 1 tsp kewra water

Naheed Alam @cook_14415967

Greater Noida.

#boxweek5
#biryani

Naheed Alam @cook_14415967

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Ingredients

50 minutes

2-3persons

500 gramsbasmati rice
4 tbspghee
For seekh kabab:
200 gramschicken mince
1 tbspcrushed coriander seeds
1 tbspcumin powder
1 tspgaram masala powder
1 tspdried mango powder
1 tbspoon crushed green chillies
1 tspchopped ginger
1/2 cupcoriander -mint leaves
1 tsp red chilli powder
For cream mix:
2 tbspalmond paste
1/2milk
2 tbspfresh cream
For gravy:
1medium size onion(chopped)
1 tspwhite pepper powder
1 tspcumin powder
1 tspbiryani masala /garam masala
1/2 cupcurd
2chopped green chillies
to tasteSalt
1/2 cupfried onion
as required Oil for frying kababs
1 tspkewra water

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Steps

50 minutes

1

Wash and soak rice for 30 minutes.Add 1tbsp salt.Boil till done.Drain and keep aside.
2

Put chicken mince in a grinding jar.Add all the ingredients of kabab.Add salt as per taste,also add 1tbsp fried onion.Grind to a smooth paste.
3

Take out the chicken mix,make kababs using a skewer.
4

Fry kababs on low flame till golden.Take out and keep aside.
5

Preparing gravy:In a wok heat ghee,add whole garam masala,add onion and fry till transluscent.Add pepper powder,cumin powder and chopped green chillues.Saute and cook fo 2 minutes.
6

Add curd and mix well.Cook for 3-4minutes on low flame.Now mix cream with almond paste and add milk.Stir and add to gravy.Add salt as per taste.Cook on low flame for 2-3minutes or till gravy is thick.Put off flame and keep the gravy aside..
7

Assembling of biryani:
In a greased pan add 1/3part of boiled rice.Add a ladle ful of gravy followed by some fried onion.Add rice again,gravy and fried onion.Arrange seekh kababs on rice.
8

Add remained rice,gravy and fried onion.Add kewra water and garnish wirh chopped coriander-mint leaves.
9

Cover and put on braise for 10 minutes on lowest flame.
10

Serve with raita.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 08, 2021 07:21

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.