Dairy-free! Baked Pumpkin Pudding

Name: Dairy-free! Baked Pumpkin Pudding
Total time: 2400 s
Cuisine: British
Ingredients: 200 g Mashed Pumpkin; 100 cc Plain Soymilk; 75 g Coconut Cream; 40 g Light brown sugar; 1 tbsp Cornstarch; 1 tsp Agar; Dash Cinnamon Powder; 1 pinch Salt; Raisin Adjust to suit your needs

Magical kitchen @magical_kitchen

Do you like healthy baked pumpkin pudding? If you say "yes", this recipe is for you! Both freshly baked and cold are tasty.

Magical kitchen @magical_kitchen

Do you like healthy baked pumpkin pudding? If you say "yes", this recipe is for you! Both freshly baked and cold are tasty.

Saved

Ingredients

40 minutes

200 gMashed Pumpkin
100 ccPlain Soymilk
75 gCoconut Cream
40 gLight brown sugar
1 tbspCornstarch
1 tspAgar
DashCinnamon Powder
1 pinchSalt
Raisin Adjust to suit your needs

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Steps

40 minutes

1

Preheat an oven to 170℃
2

Put all ingredients instead of raisin into a bowl, and blend them with a hand blender.
3

Then add the raisin and mix.
4

Put the pumpkin dough in a mold. Then bake it in 170℃ oven for 30 minutes.
5

More details ⇒ https://youtu.be/_Hqf0bD6YUQ