Batata vada/Alo vada

Name: Batata vada/Alo vada
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 4 potatoes boiled mashed; 1 cup chopped fresh coriander; 6,7 garlic cloves; 1/2 inch ginger piece; 6,7 curry leaves; 1/2 TSP turmeric powder; Salt to taste; 2 tbsp oil; 2 cups gram flour; Salt to taste; 1/2 TSP red chilli powder; 1/4 TSP turmeric powder; 1 TSP coriander powder; Oil for frying

Sheenay Khan @Faris_cuisine

Khushab

Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of batata vada,it's famous Indian dish,In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’.
These aloo vada are best enjoyed when they are served hot.
#superb

Sheenay Khan @Faris_cuisine

Saved

Ingredients

30 minutes

5 servings

For Alo vada
4potatoes boiled mashed
1 cupchopped fresh coriander
6,7garlic cloves
1/2 inchginger piece
6,7curry leaves
1/2 TSPturmeric powder
Salt to taste
2 tbspoil
For coating
2 cupsgram flour
Salt to taste
1/2 TSPred chilli powder
1/4 TSPturmeric powder
1 TSPcoriander powder
Oil for frying

Saved

Steps

30 minutes

1

In blender add garlic cloves ginger piece green chillies and coriander,blend them together and make paste
2

Boil and mash potatoes
3

Take pan in oil,add cumin seeds and curry leaves,let them splutter,then add paste
4

Cook it
5

Add turmeric powder,mix then add boiled potatoes mix it well
6

Add half cup of water mix and cook for 5 minutes
7

Add salt,let it cool,then take small amount on your plan,give it either shape of ball or flatten it slightly
8

Make all vada from batter
9

For coating mix all above mentioned ingredients in gram flour,make a medium thick paste by adding water
10

Heat oil in pan,take one vada dip it in gram flour batter and put it in oil,fry it
11

Fry vada from both sides till golden
12

Alo vada/batata vada is ready,serve hot with ketchup or green chatni
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