Vermicelli upma

Name: Vermicelli upma
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Roasted vermicelli; 1 Chopped onion medium; 2 Chopped tomatoes medium; 2 Few green chillies chopped; 1 Chopped carrot; 1 Chopped potato medium; as required Coriander leaves for garnishing; 2 tbsp Oil; 1 pack Pasta masala powder; 1 pinch Turmeric; as per taste Red chili powder; As per taste Salt; 1 tbsp Mustard seeds; a pinch asafoetida; As needed Few curry leaves

shivani @homestylecooking

Easy and healthy recipe

shivani @homestylecooking

Easy and healthy recipe

Saved

Ingredients

15-20 minutes

4 people

1 cupRoasted vermicelli
1Chopped onion medium
2Chopped tomatoes medium
2Few green chillies chopped
1Chopped carrot
1Chopped potato medium
as requiredCoriander leaves for garnishing
2 tbsp Oil
1 packPasta masala powder
1 pinchTurmeric
as per tasteRed chili powder
As per taste Salt
1 tbsp Mustard seeds
a pinch asafoetida
As neededFew curry leaves

Saved

Steps

15-20 minutes

1

Heat oil in kadai add a pinch of hing now add mustard seeds
2

Now add curry leaves and add potatoes and chopped carrot add some salt cook till half done
3

Now add onion and cook it for five minutes now add tomatoes meanwhile boil 1 and half cup of water
4

After Tomato beacome mushy add pasta masala powder, turmeric and red chilli powder mix it well and add roasted vermicelli
5

Mix it well and add boiling water cook it for ten minutes until it soaks add water and garnish with coriander leaves serve it hot