Thai Turkey Lettuce Wraps

This is mostly my spin on a meal kit recipe we used to make. If you’re not feeling the lettuce wrap format, feel free to eschew and fry these up with some lo mein noodles and additional sauce!

Ryan Borses @yggdrasilsYeoman

This is mostly my spin on a meal kit recipe we used to make. If you’re not feeling the lettuce wrap format, feel free to eschew and fry these up with some lo mein noodles and additional sauce!

Saved

Ingredients

45 mins

4 servings

1 Headbutter lettuce
1 lbground turkey
2green onions, thinly sliced (separate green/white)
1small can sliced water chestnuts
2 tspginger, minced
2 tbsphoisin sauce
2large carrots (grated/ julienned)
2 tspsriracha
Dressing
2 tbspsesame oil
1 tspsugar
1 tbspwhite vinegar
1 tbspsoy sauce

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Steps

45 mins

1

Pan cook turkey over medium high heat, 6-7 minutes or until fully browned, no pink.
2

Add green onion whites, water chestnuts, carrots, ginger. Sauté 1 minute, then add hoisin and sriracha and cook, stirring, another 2-3 minutes or until the full mix is hot, tender, and flavorful.
3

Spoon filling into lettuce leaves. Top with dressing and onion greens.