Coat large tube pan with crisco.

Mix together the brown sugar, cinnamon and the butterscotch pudding mix and set aside.

Optional - sprinkle 1/2 the nuts or raisins or both on bottom of the pan.

Arrange the frozen rolls evenly in pan.

Pour the melted butter over the rolls

Sprinkle the sugar mixture from step 2 over the rolls

Cover pan with plastic wrap and leave on the counter overnight. In the morning the rolls will have doubled

Preheat oven to 350 degrees

Place tube pan on cookie sheet to prevent any spills

Bake for 40 min

Take out of the oven and immediately invert on large plate or cookie tray.

Use spatula to scrape out the leftover sauce and put it on the buns while still hot.