Multicolor Samosas..Healthy version

Name: Multicolor Samosas..Healthy version
Yield: 20 samosas
Cuisine: Indian
Ingredients: 5 - 6 large boiled Potatoes; 1 cup green peas boiled; 1 tablespoon oil; 1/2 teaspoon Jeera; Pinch hing; 1 teaspoon garam masala; 1/2 teaspoon saunf; 2 teaspoon coriander powder; as per taste Salt; 1 teaspoon kashmiri Red chilli powder; Handful coriander leaves; as required Few raisins and Cashew pieces its optional; 2 cups Maida; As required For red dough We need beetroot; as required For green dough we need one small bunch of spinach; As required For yellow dough we need one teaspoon of Haldi; as required Little Ajwain; as per taste Salt; as required Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

#multicolour
#rainbowchallenge

Samosas doesn't need an introduction.. I don't think so..!!! Because it is so common in India that you will get samosas at every corner of the street. Every party, meetings, meet-ups samosas aur there with chai
Usually samosas are golden in colour but I have made coloured covering with some healthy options. Do try this some awesome receipe once.

#multicolour
#rainbowchallenge

Vidita Bhatia @cook_14997234

Mumbai India

#multicolour
#rainbowchallenge

Saved

Ingredients

One hour

20 samosas

For stuffing
5 - 6 large boiled Potatoes
1 cupgreen peas boiled
1 tablespoonoil
1/2 teaspoon Jeera
Pinchhing
1 teaspoongaram masala
1/2 teaspoon saunf
2 teaspooncoriander powder
as per tasteSalt
1 teaspoonkashmiri Red chilli powder
Handfulcoriander leaves
as requiredFew raisins and Cashew pieces its optional
For covering
2 cupsMaida
As requiredFor red dough We need beetroot
as required For green dough we need one small bunch of spinach
As requiredFor yellow dough we need one teaspoon of Haldi
as requiredLittle Ajwain
as per tasteSalt
as required Oil for frying

Saved

Steps

One hour

1

Mash boiled potatoes. Collect all masalas which we need for stuffing in one bowl.
2

Keep one Kadai or pan. Add one tablespoon oil. When it gets hot, turn the flame low and add masalas. Now add potatoes and green peas. Mix well and let the mixture dry. Add coriander leaves and nuts. Switch off the flame. Let it cool down.
3

For Red Dough.. peel beetroot and grind in mixer into smooth paste. Divide maida into 4 equal parts. Add beetroot paste with salt to taste, ajwain and moin.. knead the stiff dough with required water Cover and keep it aside for 30 mins.
4

For green dough.. wash clean and cut spinach and grind it mixer to form smooth paste. Now add this into another part of maida along with Ajwain, salt and moin. Knead the stiff dough with required water. Cover and knead aside for 30 mins
5

For yellow dough add turmeric in third part of dough along with Ajwain, salt and moin. Knead the stiff dough. Cover and keep aside for 30 mins
6

For white dough take fourth part of Maida. Add ajwain,salt and moin and knead the stiff dough. Cover and keep aside for 30 mins.
7

After 30 mins, divide the dough into equal parts. Take one ball and roll it ablong. Now divide it into 2 halves. Put the fillings and apply water on edges. And give the shape of samosas.
8

Make all the samosas in similar manner.
9

Keep oil for frying. Keep the flame very low and deep fry them in low flame till it turn crispy. You can air-fry them too by brushing some oil.
10

Enjoy healthy samosas with green and sweet chutney.