Kamaboko Flowers Using a Vegetable Peeler

I made flowers with thin strips of peeler-sliced kamaboko.
It's fun to bend and shape kamaboko because it doesn't break easily. Half-width strips make smaller flowers and seem to look more authentic. Have fun experimenting with kamaboko's capabilities. Recipe by Mikki-an
Kamaboko Flowers Using a Vegetable Peeler
I made flowers with thin strips of peeler-sliced kamaboko.
It's fun to bend and shape kamaboko because it doesn't break easily. Half-width strips make smaller flowers and seem to look more authentic. Have fun experimenting with kamaboko's capabilities. Recipe by Mikki-an
Steps
- 1
Slice the kamaboko with a peeler. The flowers turn out better if you peel them to make slices with the color on the edges.
- 2
Use a knife to slice the leftover kamaboko for salad or other dishes.
- 3
Wrap the kamaboko with the pink edge up, and secure with a toothpick. Of course, white flowers made from white kamaboko are also cute.
- 4
Once the flower is secured, you can use them as a cup; open them up and fill them with corn.
- 5
Here, the kamaboko strips are tied in knots. Kamaboko is sturdy so it's fun to experiment with.
- 6
Here are toasted English muffins spread with okonomiyaki sauce and mayonnaise, and topped with lettuce, radish sprouts, and kamaboko strips.
- 7
The English muffin in the background is topped with a flat strip of kamaboko. They're easy to bite into that way.
- 8
Try slicing carrots or cucumber in the same way for delicious salad toppings.
- 9
Here's another no-fail recipe to try:"Easy Kamaboko Cutouts"
https://cookpad.wasmer.app/us/recipes/155375-easy-embossed-style-kamaboko
- 10
Kamaboko Flowers Deluxe. The green accents are cucumbers.
- 11
- 12
Use the leftover pieces from making roses.
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