The soup that comes with instant ramen is very salty, so I made a light flavored soup that my daughter likes.She loves the taste of soy milk, so she just eats and drinks up this ramen.Adjust the amount of chicken stock depending on the brand and the age of your child (or children) who will be eating the ramen.Ths soup is lightly flavored, so adults may want to add some of the powdered soup that comes with the ramen noodles.You may want to cut up the noodles depending on how old your children are. For 1 adult sized serving + 1 child sized serving. Recipe by Momokito

A tantanmen ramen featuring the sweetness and creaminess of soy milk. About this recipe: I developed this recipe through trial and error, inspired by the soy milk soup idea from the manga 'Ramen Hakkenden.'

This is a recipe that was inspired by a dish that my Japanese friend served to me for lunch. It is great with ramen noodles. I didn't have them so I boiled some rolled oats and put them in. If you don't have chicken stock, you can use just soy milk and add chicken stock granules or cubes.

I had leftover soy milk that I didn't want to go to waste, so I made a soy milk and sesame soup with ra-yu for a kick.Bring the milk to a gentle and not a rolling, boil. Add whatever ingredients you like to the soup. Recipe by Papapapapandaneko

Dan Dan Noodles originated in Sichuan, China, but in Japan, different versions have developed. One variation uses soy milk as the soup base and a mildly spicy meat miso, resulting in a gentler flavor that's easier to enjoy for those who don't like spicy food. When stir-frying the meat miso, chunky peanut butter is added along with doubanjiang to replace the traditional crushed peanuts used in classic Dan Dan Noodles.

This is one of my family's favorite recipes. My son loves ramen, so I came up with this recipe.Miso RamenMoist, Soft Yaki-ButaThis yaki-buta goes real well with this recipe.Step 1 - I used the boiling liquid from boiling the pork. Step 1 - Prepare the char siu day before. You can also use water + chicken soup + dried sardines + bonito flakes. It's also delicious. Adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221

Soba was the only thing I could eat when I used to get morning sickness. I got tired of the usual way of eating it, so I adapted a "Soy Milk Noodles" recipe to make dipping sauce for soba.It's easy - just mix the ingredients. You can adjust the amount of soy milk as needed depending on the strength of your mentsuyu. Recipe by Kechauru recipe.

It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself.The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko

I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet.You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone

I was craving a shouyu (soy sauce) ramen that wasn't too oily.Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda

I quickly made this dish since I didn't have any soup for my meal. I made it into a recipe because the combination of sesame oil and black pepper was just amazing.The soy milk will start to form a skin once it reaches 80℃ so be careful not to heat it up too much.I think the amount of chicken bouillon and soy milk can be adjusted according to your taste, but I found it good to make the chicken stock soup a tad salty. Recipe by msft5632

A veggie-filled hot pot is popular with my family on cold days...Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115