Using a spatula, mix the coconut, condensed milk and coconut milk.

Over a water bath,
Melt about 250 g of chocolate. You can use white chocolate or milk chocolate.

Dip the bars/ balls into the chocolate individually and place them on a greased aluminium foil to avoid sticking. Use a fork and spatula to turn and coat.

Let them solidify for about 20 minutes. Enjoy!