Rainbow sprout salad

Name: Rainbow sprout salad
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green Moong sprouts; 1/2 cup Cherry tomatoes cut; 1/2 cup Carrot shredded; 1 red onion sliced; 1/2 cup orange capsicum; 1/2 cup salad leaf; 1/2 cup purple cabbage shredded; 1/2 cup cucumber shredded; 1/2 cup green Apple shredded; 1/2 cup avocado chopped; 1/2 cup mint and coriander leaves chopped; 1 lemon juice; 1 tbsp honey; 1/2 tsp black pepper powder; 1 tsp olive oil; as per taste Salt

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#weekmulticolor
Rainbow salad is bright and colourful,just like a rainbow. There is no rule for this rainbow salad. So I have added green moong sprout to make it more healthy and full of protein. This salad is so fulfilling and yummy,it can be your complete one meal. So without wasting any time let’s head to the kitchen and prepare this healthy and yummy salad👩🏻‍🍳

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

20 minutes

4 servings

1 cupGreen Moong sprouts
1/2 cupCherry tomatoes cut
1/2 cupCarrot shredded
1red onion sliced
1/2 cuporange capsicum
1/2 cupsalad leaf
1/2 cuppurple cabbage shredded
1/2 cupcucumber shredded
1/2 cupgreen Apple shredded
1/2 cupavocado chopped
1/2 cupmint and coriander leaves chopped
1lemon juice
1 tbsphoney
1/2 tspblack pepper powder
1 tspolive oil
as per tasteSalt

Saved

Steps

20 minutes

1

Prepare everything cut, chopped, and shredded on chopping board.
2

Make the dressing by adding honey, lemon juice, salt, pepper, and olive oil.
3

Now mix everything in a large mixing bowl, add the dressing for taste, and coriander and mint leave for fresh.
4

Your colorful, yummy, and healthy, full of protein salad is ready to enjoy.