195. Simple Slow Cooker Fabada Asturiana

Name: 195. Simple Slow Cooker Fabada Asturiana
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 1 package Asturian compango (assorted Spanish cured meats for fabada, such as chorizo, morcilla, and pork belly); 1 3/4 cups dried beans, soaked overnight (about 400 grams); 1 1/2 tablespoons crushed tomatoes (20 ml); 1 1/2 tablespoons tomato sauce (20 ml); 1 bay leaf; 1 teaspoon smoked paprika (preferably from La Vera); 1 dried choricero pepper; Salt to taste and enough water to cover

Marta W 🧚🏻‍♀️ @Marta_W

A classic Asturian fabada that's very easy to make—just add everything in. Cooked at 194°F (90°C) for 8 hours, it’s full of flavor thanks to the slow cooking.

Marta W 🧚🏻‍♀️ @Marta_W

A classic Asturian fabada that's very easy to make—just add everything in. Cooked at 194°F (90°C) for 8 hours, it’s full of flavor thanks to the slow cooking.

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Ingredients

Serves 2-3 servings

1 packageAsturian compango (assorted Spanish cured meats for fabada, such as chorizo, morcilla, and pork belly)
1 3/4 cupsdried beans, soaked overnight (about 400 grams)
1 1/2 tablespoonscrushed tomatoes (20 ml)
1 1/2 tablespoonstomato sauce (20 ml)
1bay leaf
1 teaspoonsmoked paprika (preferably from La Vera)
1dried choricero pepper
Salt to taste and enough water to cover

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Steps

1

Place all the ingredients in the slow cooker, add salt, and cover with water. Cook on low at 194°F (90°C) for 8 hours.
2

Serve.

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Cooksnaps

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Marta W 🧚🏻‍♀️ @Marta_W

Published in the US on October 27, 2025 09:44

Me encanta comer bien, saludable y variado. la mejor cocina; la que contiene ingredientes auténticos, sin químicos y casera. Mi cocina suele ser rápida aunque a veces hago recetas más elaboradas. en casa introducimos mucha proteína de origen vegetal, por lo que podéis encontrar recetas vegetarianas y veganas. también me gusta la repostería.

Keywords

Pork Belly Pepper Tomato Sauce Meat Tomato Bean

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