Tomato Rice

Name: Tomato Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 1/2 bowl of water; 2 tbsp cooking oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 onion; 2 tomatoes; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; as per taste salt; 4-6 cashew nuts; 4-6 black pepper seeds,; 4 cloves,; 2 cardamoms,; 1 cinnamon stick; as required Salad for serving and garnishing

Aruna Thapar @Arunathapar27

New Delhi

#boxweek6
#Tomato rice
#cookpadindia
This easy, quick and delicious Tomato Rice recipe is a favorite dish from Tamil Nadu. This one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 bowlbasmati rice
1 1/2 bowl of water
2 tbsp cooking oil
1/4 tspmustard seeds
1/4 tspcumin seeds
1onion
2tomatoes
1/4 tspred chilli powder
1/4 tspturmeric powder
as per taste salt
4-6cashew nuts
4-6black pepper seeds,
4 cloves,
2 cardamoms,
1 cinnamon stick
as requiredSalad for serving and garnishing

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Steps

20 minutes

1

Wash and Soak rice in water. Wash, peel and chop onion, Grate tomatoes.
2

Heat oil in a pressure cooker. Add mustard seeds and when mustard seeds splutter add cumin seeds.
3

When cumin seeds splutter put finely chopped onions and fry till golden brown. Add all khade masala and sauté for 1 minute.
4

Add salt, red chilli powder and turmeric powder and mix well and saute for 1 minute. Stir continuously.
5

Add tomato and stir well. Add rice and stir well and cook for 2 minutes. Add water, stir and pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically.
6

Serve tomato rice hot with salad and curd.