Kaju rice

Name: Kaju rice
Total time: 3600 s
Yield: 2 peopke
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup dal chana boiled; 4 tomatoes; 4 tsp tomato puree; 1 onion julienne; for taste salt; 1 gren chili chopped; 1 tsp Red chilli powder; as required dry spices hing,cloves,cumin seeds,bay leaves,black proper,; 1 pc Cinnamon; 1 tsp honey; 1 tbsp desi ghee or butter; 2 cup hot water; 1 tsp garam masala powder; 1 tsp ginger paste; 1 tsp garlic padte

Sangeeta Sood @cook1151960

Ludhiana

#box week 6 This is a very delioues dish I made every week my husband like very much its full of vitamines it gives to make full strength This is a easy busy recipee

Sangeeta Sood @cook1151960

Ludhiana

#box week 6 This is a very delioues dish I made every week my husband like very much its full of vitamines it gives to make full strength This is a easy busy recipee

Saved

Ingredients

1 hour

2 peopke

1 cuprice
1/4 cup dal chana boiled
4tomatoes
4 tsptomato puree
1onion julienne
for tastesalt
1gren chili chopped
1 tspRed chilli powder
as requireddry spices hing,cloves,cumin seeds,bay leaves,black proper,
1 pcCinnamon
1 tsphoney
1 tbsp desi ghee or butter
2 cuphot water
1 tsp garam masala powder
1 tspginger paste
1 tspgarlic padte

Saved

Steps

1 hour

1

First rice on water 30 minutes and chana dal
2

Now one handi put on gas and add the ghee and to heat then put all dry spices and saure 5 minutes and then garlic sauce and ginger sauce to saute 6 minutes and tomato puree
3

Thand chana dal and rice put on and add salt and red chilli powder and stir well
4

Cover with lid for15 minutes and one boil after dim the gas and add the honey and after 15 minutes to ready to eat this is a easy busy recipe