Cut onion into thin slices, length wise, crush slightly with hands if there are layers.

Add in medium hot pan, and only dry the moisture first.

Heat oil in pan, add onions in medium hot oil.. Onion shoud b cooked in oil. Meanwhile stir with spatula or fork to give the color from all sides. After 15 minutes when they start to b pink, be careful n low down the heat..

When they start to b golden, it's time to take them out immediately or you can wait for 1-2 minutes for your desired color.

Please take them out 1 step before as you require.. because it's cooking process doesn't stop immediately.